Come all you hungry nomads, companions of picky eaters, and people whose fingers get tied in a knot when they try to eat with chopsticks: we have your sushi. SushiFork in Tulsa, Okla., takes a different approach to the sushi experience and we want to inspire you to think differently about it, too. When you hear “sushi”, do you see yourself saving it for a special occasion? Wondering if your date even likes raw fish? Feeling a sudden pain in your wallet?
At SushiFork, sushi is more than a niche interest for special tastes or an occasional indulgence. The food we create reflects what we love: awesome food, awesome company, and an eating experience that fits in wherever your day is taking you. We’re not just here for the sushi. We’re here because food should be fun. We’re here to make your day better.
SushiFork was born out of a dream of something different. We loved the artistry and expertly balanced flavors of sushi and the transporting experience of enjoying this cultural ambassador from across the Pacific. The Japanese sushi experience inspired us. In Japan, there’s often no middleman between the chef and the customer. In the birthplace of this exciting cuisine, where preparation elevates sushi to an art form that people dedicate their entire lives to studying, you could get great sushi prepared and served directly by that person. We wanted to bring this experience to Tulsa.
We asked ourselves why we don’t see sushi in America the way people do in Japan and started brainstorming ways to get rid of the roadblocks. High cost, narrow perception, and the rigid menu went right out the window. Soon, our fast-casual sushi concept and your invitation to explore any flavor combo you can dream up arrived in Tulsa. Our made-to-order dishes are easy and straightforward in-house and designed to stand up to being carried out to wherever you’re bounding off to next. We took the Japanese dedication to freshness and exquisite attention to detail and rolled it up with an easy, inviting experience for American diners so there’s nothing standing between a hungry person and a great meal.
Our menu is all about options. Fish and veggies, raw and cooked, creamy and crunchy, spicy and sweet: we’ve got your favorites covered. We love bringing traditional stars to the table, like delicate raw tuna and the umami bite of ponzu mushroom. But we’ve packed our Tulsa sushi eatery full of big, bold flavor innovation as well. Here is a place to explore and try something new, and a guarantee that you — and whoever you might like to sit across your table — can find something you will love.
The foundation of our selection is our easy four-step create-your-own sushi system. An eight-piece roll, handcrafted when you order, exactly to your specifications. Basically, we take care of sourcing the freshest fish, preparing the perfect sushi rice, and slicing up all those delicate veggie bits so you can go crazy, no assembly required.
Base your roll on a selection from our spread of proteins. We have options including shrimp, tofu, fried calamari, several types of tempura, delectable eel slices, and chicken for those who prefer to stay on the cooked side. For the raw fish connoisseur, we offer favorites like salmon, tuna, yellowtail, and smoked salmon. The list of base proteins totals 16 and you can stack them up for a small charge. Build yourself a roll that really suits your mood at that moment.
Give your protein some company in there from the fillings list, where you’ll find your favorite vegetables along with some less traditional ideas like jalapeno pepper and strawberry. Avocado and cream cheese give rolls a velvety texture and blend with other ingredients while sprouts, carrot, and cucumber show up with a hearty bite.
Dress it up according to your mood: classic masago or togarashi, bacon, mango, or spicy crushed Cheetos to name a few. Finally, we’ve got a big selection of sauces to highlight your creation. You’ll find ponzu and spicy mayo alongside honey truffle aioli and lime crema.
Sushi is the national dish of Japan and we love the flavors and textures offered by the Japanese tradition. At SushiFork in Tulsa, we also love a bit of global flair.
The create-your-own section of our menu is a little more than a mix-and-match grab bag. We design this curated selection to offer diners a unique chance to put their own slant on the exotic sushi flavors we know and love, or put a combo together that’s super fun and unexpected. Along with the basic and the not-so-basic, we also offer some premium specialties for designing next-level dishes in the kitchen of your imagination. Our Hot Mess mix, for example, brings a creamy, spicy, satisfying burst of texture and flavor to every bite.
Decision fatigue got you down? No problem. The flip side of our endlessly flexible create-your-own system is a selection of ready-to-order chef creations. Whether you’re going for something flaming hot, super crunchy, packed with variety or focused on a particular taste, our sushi rolls are made to satisfy. The classic California roll appears alongside SushiFork Tulsa creations like the Hot Mess roll. Krab Mix, cream cheese, and jalapeno are tempura fried and topped with more Hot Mess Mix, fried wonton, sweet soy sauce, scallion, and togarashi. It’s a sweet-hot flavor explosion and a testament to our belief that a satisfying meal is about a lot more than an adequate selection of calories and nutrients.
If you can’t stand the heat, you’re very welcome to stay in the kitchen. Mix up the texture game with our Admiral Crunch, a hearty roll for tempura lovers filled with tempura shrimp, Krab Mix, cream cheese and avocado then topped with tempura Krab, masago, scallion, honey truffle aioli, sweet soy sauce, and togarashi.
Because there are truly no off-limits combos at SushiFork in Tulsa, we invite you to sample the curious and intriguing Kiss Kiss Bang Bang roll, a combination of Krab Mix, avocado, cream cheese, sweet soy sauce, and the one-of-a-kind sensory experience of Pop Rocks candy. It’s as delicious as it is memorable.
In addition to our sushi rolls, SushiFork brings sushi burritos to Tulsa. This trend broke free all over the Internet and hasn’t looked back with good reason. Sushi burritos are the ideal fusion of a hearty meal that’s easy to eat and insanely tasty. Our interpretations include the Kaptain Krunch, packed with the same flavors as our Admiral Crunch sushi roll; the Three Amigos, featuring three types of raw fish as well as bacon and jalapeno; the more veggie-forward Pokémon; and the Sweetheart, a strawberry-highlighted eel-based roll with sweet soy sauce. They’re made for changing up a typical on-the-go weekday lunch.
We round out our menu with unique salads and sides created with the same dedication to traditional and contemporary flavors as our sushi. Start your meal off with a delicate bowl of edamame or a big plate of Wicked Tuna Nachos. Our light and healthy SushiFork Salad is full of crunchy almonds and wonton crisps and topped off with a refreshing sesame-ginger vinaigrette dressing. Spice lovers should not miss our Kimchi Fries, topped with kimchi, bacon, and delicious lime crema.
Only the most daring of hardened hot-pepper afficionados step up to the plate to take on our Dante’s Inferno challenge. Are you tough enough, Tulsa? This flaming-hot specialty roll, sliced into nine sections in tribute to Dante’s masterpiece, is made for those who really want to feel the burn. The rules are simple: you must consume the entire roll in five minutes and endure three minutes of afterburn with no other food or beverages, and you must remain seated for the duration.
If you succeed, you win a free Dante’s Inferno Challenge t-shirt and immortality in our Hall of Legends. Also bragging rights. We will definitely back you up.
SushiFork opens its doors on a different experience in Tulsa. It’s easy to see food with the rich history that sushi has as being somehow exclusive or a little out of reach. Maybe you’ve even heard horror stories of the disapproving sushi chef, frowning down from on high at an inexperienced diner who doesn’t know the “right” way to enjoy sushi.
It’s true that making sushi is an art. A fine dining experience at a Sushi restaurant in Tulsa can include the careful selections of a chef all the way down to how many drops of soy sauce touch the finished creation so you experience the flavors precisely how they intended. But we see no reason food should be intimidating and our casual restaurant makes you part of the process. We stand behind our motto every day: You Pick, We Roll. There are no pop quizzes or secret handshakes.
Tulsa is a city on the move, and SushiFork aims to keep up. Sushi is a great option for a workday lunch, whether you’re stepping out of the office for a breather or hustling back to fuel your afternoon productivity. Whether dine-in or carry-out, sushi isn’t so heavy that you’ll hit the food coma wall thirty minutes after you eat. Its fresh and lively flavors wake up your taste buds and put a smile on your face for the rest of the day.
For hungry Tulsa families, we offer a fun and relaxed environment. Picking your own ingredients gives people of all experience levels with sushi a chance to enjoy this dish on their own terms. New dishes and cuisines are a wonderful way to experience something novel with your loved ones and broaden your taste horizons. We even have a kids’ menu with some choice non-sushi selections, so parents can enjoy a great evening out with even the most food-skeptical small person.
If you’re picking a venue for your big date and want to give your special company something to look forward to, we’ll be your wingman. We offer lots of options to take the pressure off a get-to-know-you meal, no scrolling through their Facebook page for food preferences needed. Fun food makes for a fun date.
The impressive selection of options at SushiFork in Tulsa is ready to arrive at your event. All of our regular menu items are available, and we design our catering service around making sure you get the best flavors of our restaurant wherever your event is happening.
We package our catering selections in a high-end box — no squeaky styrofoam clamshells here! — and don’t sacrifice presentation, preserving the visual pleasures of our sushi creations.
Logistics are simple. Our catering service comes in boxes of three sizes, feeding four to ten people. Pick a selection of rolls from our menu with quantities listed clearly for each size of catering service. Miso soup and edamame are included with a choice of dipping sauces for a complete meal.
For catering clients that want to fine-tune the selection, we offer build-your-own sushi rolls as part of our Tulsa catering service as well. Whatever event your planning, for work or for play, SushiFork offers easy, delicious catering solutions that will give your guests something unexpected.
We look for inspiration all over the world in order to bring something special back to our Tulsa, Okla., home. At SushiFork, we invite you to come with us on that flavor journey with no strings attached. We love food, we love Tulsa, and we love to give our guests an experience that will nourish and recharge them. Visit us to shake yourself out of your same-old meal routine or start a new tradition with your family. Good sushi is fun, healthy, and exciting.
Explore delicious contrasts in flavor, texture, and aroma. Dive in where respect for tradition collides with love of innovation and new experiences are born. Relax and let us do the cooking. Together, we are on a roll!